Skip to Content Skip to Navigation Skip to Site-wide search

Sizzling seafood hot pot

Difficulty Average
Season Spring
Preparation 20 mins
Cooking 15 mins
Sizzling Seafood

Method

(Recipe by Don Hancey, WA Food Ambassador)

In a large, heavy-based saucepan add onion, garlic, chillies and olive oil. Cook on low to medium heat for a couple of minutes to bring out the flavours.

Add Crunch Preserves tomato sauce and the riesling, and cook for another couple of minutes.

Add mussels, prawns and fish, put the lid on the pan and cook for two minutes.

Add scallops and lemon, toss all ingredients, replace the lid and cook until mussels have opened (about another two minutes).

To serve

Add freshly picked coriander or parsley leaves, and serve on a large white platter or in a deep bowl.

Serve with a tossed spring salad and crusty white bread and a glass of zesty Great Southern riesling.

 

Handy Tips

Handy Tip 01

This sizzling hotpot of fresh WA seafood is a crowd pleaser – just don’t overcook the seafood!

Handy Tip 02

There is no need for salt in this recipe, as the mussels contain natural seawater.

Handy Tip 03

Buy “broken” scallop and prawn flesh from your fishmonger to help your budget.

Back to Recipes

Spring recipes you might like

Average
Spring 45 mins, plus 15 mins cooling
TrayCake_I4R0451

Potato nachos

Easy
Spring 35 mins
PHILOLOVES_SeedsForSchools_270220 9 copy
Easy
Spring 25 mins
WAPotato__034 copy
Easy
Spring 20 mins
WAPotatoes_110221_170
Easy
Spring 20 mins
Bravo apple tart
Easy
Spring 20 mins
WA Potato Olive & Bean Salad Recipe
Easy
Spring 10 mins
Tzatziki sauce
Average
Spring 2 hrs
Sweet, sour and spicy lamb shanks