BWG Steakhouse is all about living up our relaxed West Australian lifestyle. Serving real food for real people, we promise you the finest steak, selected meats, freshest seafood, seasonal produce and the best of Western Australia's wines, in an absolutely spectacular location.
The East Fremantle Yacht Club has been located on the banks of the Swan River since 1933, with our fantastic facilities and amazing restaurant which boasts magical sunsets and stunning views of the river, we are one of the top sailing clubs of choice in Perth.
Located on the Lobby Level of the luxurious Duxton Hotel Perth, Firewater Grille is an elegant and stylish addition, not only to the hotel but to Perth’s restaurant scene for everyone to enjoy.
Located in the unique surrounds of Kings Park, perched high above the city of Perth and the beautiful Swan River sits the Fraser's comlex. Fraser's offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
Jackies Cooking manufactures Jumplings, which are tasty dumplings and sells them from our food truck. Our premises only supplies to distributors. Jackies Cooking started in 2008 by Roy Chin and initially manufactured spicy Malaysian foods. The manufacture of Jumplings started in 2009 and Jumplings was established in 2011.
Must is one of the city’s most fashionable Australian bistros and home to the best French provincial-inspired food this side of Provence. Opened in 2001 by renowned West Australian chef, Russell Blaikie, the restaurant has become an iconic neighbourhood favourite.
Pan Pacific Perth is close to the heart of the bustling Perth CBD, entertainment precinct and many of the cities’ tourist attractions. With 486 beautifully maintained rooms, it is the perfect location to stay whilst in Perth for corporate business or to relax and unwind over a leisurely weekend.
Changing our menu seasonally, Silas tailors the menu to showcase local & fresh produce while approaching the ingredients gently and delicately, bringing simple elements together using a balanced measure of interesting spice and flavour.