Arthouse Dine is a fresh and modern Australian bar and restaurant. Arthouse has complemented its location within the vibrant, evolving Perth Cultural Centre and establish an atmosphere, design and flexible offering to satisfy a range of patron's needs.
BWG Steakhouse is all about living up our relaxed West Australian lifestyle. Serving real food for real people, we promise you the finest steak, selected meats, freshest seafood, seasonal produce and the best of Western Australia's wines, in an absolutely spectacular location.
Don Tapa is a restaurant that showcases South American cuisine. We draw on origins and influences from various regions of South America, combine them with quality local produce and refined culinary techniques to create an adventurous combination of flavours, textures and playful sensations for the palate. Our menu is based on sharing.
Located in the unique surrounds of Kings Park, perched high above the city of Perth and the beautiful Swan River sits the Fraser's comlex. Fraser's offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
Indiana, Cottesloe Beach is an iconic West Australian landmark located on the pristine white sands of Cottesloe Beach. Offering diners uninterrupted views of the Indian Ocean from all tables, Indiana provides a picturesque setting to enjoy any special occasion. Our menu focuses on fresh WA produce with our philosophy being "less is more", by treating the ingredients with integrity and letting the produce speak for itself.
Jackies Cooking manufactures Jumplings, which are tasty dumplings and sells them from our food truck. Our premises only supplies to distributors. Jackies Cooking started in 2008 by Roy Chin and initially manufactured spicy Malaysian foods. The manufacture of Jumplings started in 2009 and Jumplings was established in 2011.
Experience a unique blend of vineyard views, fresh regional produce, innovative Australian cuisine, great wines and unmatched service at Sandalford Restaurant. Opened in 1998, this Swan Valley restaurant is ideal for relaxed casual dining, formal corporate meetings or social functions.
Sweetlips process all of their fish themselves from skinning, trimming and completely de-boning its Fresh Fish Fillets so there’s nothing to spoil the enjoyment. All of the fresh fish is sourced from the ocean, not the freezer, processed on the premises and displayed in turn displayed in cabinets.