We are passionate about creating a dining experience to rival the spectacular views of the Indian Ocean. We pride ourselves on our friendly service and believe on dishing up whatever is the freshest, not what is the most convenient. You will never find anything frozen on our menus.
Bib & Tucker is guided by a ‘love your locals’ ethos, meaning the menu will always celebrate the best seasonal produce Perth suppliers have to offer.
We receive fresh ingredients daily and our dishes are prepared with a fusion of modern and ancient techniques, including smoking, pickling and wood firing.
Under the guidance of executive chef and partner Scott Bridger, we deliver food that looks (almost) as good as it tastes, to delight your senses.
Bib & Tucker is open Wednesday to Sunday, from 8am to 10pm. Whether you come for breakfast, lunch or dinner, our focus is ensuring you eat and drink in style and comfort.
We look forward to seeing you soon.
