Gazpacho is a traditional tomato-based soup, served chilled. Passionate foodies Sonia has tapped into her Spanish heritage and tweaked this Spanish favourite for Australian palates.
The duo has turned it into a ‘super drink’ that, like its Spanish namesake, will go down wonderfully on warmer days but will give you an instant pick-me-up at any time.
And it’s as good for you as it tastes. Made from mostly raw, blended vegetables, it’s packed with mineral, antioxidants, vitamins and fibre and free from preservatives or other nasty additives.
Sonia is all about natural, healthy eating so is delighted to have created something so delicious that is also easy to consume.
Bravo Gazpacho is stocked at a range of stores, from Rigter’s in Geraldton to the Good Grocer in Mt Lawley. See the website for more information.
