We believe in supporting local farmers and using clean and honest produce. Each jar of our delicious sambal will elevate any culinary experience — one drizzle is never enough. Try our:
- Sambal Bawang — Slow-cooked onions paired with fresh red chillies and topped with our secret seasoning
- Sambal Padang Ijo — The distintive spicy characteristics of Padang, with slow-cooked onions and ripe green chillies
- Sambal Penyet — Classic hot bird’s eye chillies and shrimp paste combine for a surefire umami bomb
All our sambals are gluten-free, and contain no artificial colours or flavours. They can be used in any dish as part of the cooking process or as a condiment with fried rice, noodles, sandwiches, pasta, burritos, barbecues, roasts, burgers … well, anything, really! You can buy them now online.