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Mundella Foods

Mundella Foods was established in 1974 by local dairy farmers Peter and Anne Hector to avoid wasting surplus milk.

They built a small factory and Mundella Foods began life as a small, soft cheese factory supplying local shops.

Over the years they have upgraded and extended their operations to include yoghurt and drinking yoghurt, collecting many national accolades along the way.

Mundella’s aim is to become the leading producer of premium yoghurts in Australia, without compromising the quality of the Mundella brand.

Our yoghurt and drinking yoghurt are now supplied to supermarkets all over the state. And, as the Grand Champion Yoghurt in the Australian Grand Dairy Awards, to add to many previous awards, Mundella really can lay claim to being Australia’s best.