Owner and head chef Silas Masih creates Fijian-Indian inspired delights that are smooth, soulful and oh-so-flavourful, with just the right hint of spice.
Pepper and Salt is a warm and welcoming restaurant where you are invited to enjoy down-south hospitality while lingering over expertly prepared dishes matched with exquisite wines.
Silas’s love for food began watching his grandmother cook during his childhood and he continues to take inspiration from all the locally grown, seasonal produce the Great Southern region has to offer.
