The restaurant has been dishing up exceptional fresh local seafood, including the famous Western rock lobster, Abrolhos scallops and Shark Bay whiting, for more than 30 years.
Skeetas is the only place where you can enjoy breakfast, lunch, dinner and all the in-betweens as our kitchen is cooking with gas from 6.30am until 9.30pm.
Whether you fancy a bang-up brekky, just some coffee and cake, or tapas and cocktails, we’re here all day, every day.
Our passion for fine food and great service continues through hands-on family involvement in all aspects of the business. We strive to provide the best, most unique dining experience in the Mid West.
