Voyager Estate’s ultimate ambition couldn’t be simpler – to craft wines that do justice to our extraordinary climate and soils through some of the most pure, elegant and balanced chardonnays and cabernet sauvignons in the world.
We are proud to have harvested our first certified organic grapes in 2020, with the rest of our vines rolling into certified organic over the next three years.
Through Voyager Estate’s continued focus on sustainability, craft and innovation, we aim to shine a light on Margaret River – one of the world’s great wine regions – and our special place in it.
Head Chef Santi Fernandez has continued our long-term philosophy of showcasing the best of Margaret River produce, either sourced from our kitchen garden or local suppliers.
“With wine, we talk of terroir, or the place it comes from. I want to create food du terroir, using produce that is seasonal, ethically sourced, such as sustainable seafood, and organic when possible,” Santi says.
