The family have been farming in Wandering, in the Wheatbelt, since 1929, expanding into the Peel region in 1935, and have been specialising in beef cattle for 70 years.
At Wandering Clover Fed Beef, our passion for farming and duty to look after our local environment have inspired all four generations of our family.
Farming with integrity, using knowledge passed down through the generations, has enabled us to produce consistent, high-quality beef for families and corporates alike.
Our aim is to keep our cows healthy and happy because we believe happy cows provide a high-quality, tender beef.
We pay particular attention to our soil, with our clovers grown on mineral rich land where natural methods of farming are used to cultivated the crops without harsh chemicals.
