Stories
Break out the picnic hamper
When’s the last time you had a picnic? It doesn’t have to be an elaborate affair. You don’t even...
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Three quick ideas with cheese
More cheese, please! We don't need WA Cheese Week to sing the praises of our local cheesemakers, though it's...
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Fifteen years of loving local
It has been 15 years since we took a bite out of Western Australia. Or, perhaps more accurately, encouraged...
News
Celebrating 15 years of shining a light on WA’s best produce
Western Australia's valued Buy West Eat Best initiative celebrates its 15-year milestone this month, making it the nation's longest-running...
News
Meet the Member: Turban Chopsticks
Mei Yong started Turban Chopsticks because she could see the demand for the authentic, clean food she grew up...
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Five budget-friendly ways to eat meat
As the cost of living rises ever higher, we’re all looking for ways to save a penny or two....
News
Three easy grazing platter ideas
Grazing platters are a beautifully versatile, modern dining option that offers so much possibility - savoury, sweet, healthy or...
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New member spotlight: March 2023
Did you know that the Buy West East Best program welcomed more than 15 new members over the past...
News
Ace autumn with premium produce
Autumn takes its time arriving, with March often still feeling like summer, but as the season moves into April...
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Our most popular recipes in 2022
What were West Australians cooking in 2022? As you would expect in a state blessed with an abundance of...
News
A fine bunch for school lunch
If the mere thought of school lunches makes your heart beat faster, fear not. We have some great ideas...
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Meet the Member: Kate Flower
Kate Flower is a WA recipe creator, food stylist and writer with more than 25 years' experience in the...
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