Stories
Meet the member
Welcome to the 15 year club!
Anniversaries are always worth celebrating but our 15th was extra special because it also gave us the opportunity to...
Featured
Meet the Member: Turban Chopsticks
Mei Yong started Turban Chopsticks because she could see the demand for the authentic, clean food she grew up...
Featured
New member spotlight: March 2023
Did you know that the Buy West East Best program welcomed more than 15 new members over the past...
News
Meet the Member: Kate Flower
Kate Flower is a WA recipe creator, food stylist and writer with more than 25 years' experience in the...
Featured
Meet the member: The Organic Collective
The Organic Collective has been a Buy West Eat Best member for more than 10 years. We find out...
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Meet the Member: Matters of Taste
Buy West Eat Best Food Ambassador Tracey Cotterell is passionate about promoting local produce – and is constantly finding...
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Meet the member: Amelia Park Restaurant
When restauranteurs Blair and Renee Allen received an offer too good to refuse, the move took their passion for...
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Meet the member: Sweeter Banana Co-operative
As business manager of the Sweeter Banana Co-operative, Doriana Mangili knows the hard work that has gone into making...
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Meet the member: Bannister Downs Dairy
Sue and Mat Daubney are passionate about the health and welfare of their ‘Girls’ and it shows in the...
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Meet the member: Abacus Fisheries
Peter Jecks, the owner and operator of crab specialists Abacus Fisheries, is at home in the pristine waters off...
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Meat the member: Ryan’s Quality Meats
When Greg Ryan joined the family butcher, Ryan’s Quality Meats was a small corner store. Now it’s a huge...
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Meet the member: Sathya Olive Company
Tanuja “Nuja” Sanders has helped build some of Australia’s most complex mining and water projects but she also loves...
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