Bumbak & Sons
They specialise in the production of seedless table grapes and mangoes.
The Gascoyne region, more than 700km north of Perth, stretches along almost 600km of Indian Ocean coastline and extends east for almost 500km.
WA regions
Western Australia boasts a diverse range of horticultural regions, meaning the State is blessed with a plethora of fresh produce from land to sea all year round.
Regions interactive map
Get started by selecting a region
Get started by selecting a region
Gascoyne
Overview
Location
Known for
Renowned for the spectacular World Heritage-listed Ningaloo Reef, the Gascoyne is also a major food bowl, with its temperate climate creating ideal growing conditions.
Carnarvon, the region’s biggest town, is famous for its bananas and other tropical fruit, while the pristine waters off Exmouth and Shark Bay are replete with sought-after seafood.
More information
The Gascoyne Food Council is a great source of information about the region’s produce and undertakes many promotional initiatives to bring its bounty to the city. The celebrated Gascoyne Food Festival, for example, has become a must on the foodie calendar.
Fruit
Banana
Grape
Lemon
Lime
Mango
Orange
Papaya
Rockmelon
Tomato
Watermelon
Vegetable
Asparagus
String beans
Capsicum
Cucumber
Pumpkin
Red chilli
Zucchini
Members
Carnarvon Growers Association
Our vision is to build on our position as the leading supplier of products for our members and to be…
Carnarvon Visitor Centre
Carnarvon lies on the edge of Australia's Coral Coast, right between two World Heritage-listed areas - Shark Bay to the…
Desert Sweet Bananas
Employing 20 people, Desert Sweet Bananas grows fruit that tastes as good as it looks.
Far West Scallops
We operate our own fleet of trawlers and a world-class factory in Fremantle, so that we can ensure we deliver…
Fremantle Octopus
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
Gascoyne Food Council
The Gascoyne is well known for growing fresh tropical fruits and other temperate-climate fruit and vegetables along the Gascoyne River.
Loveapple
The not-for-profit organisation takes its name from the moniker given to tomatoes when they were first brought to Europe in…
Quality Produce International
Established in 1977, it has grown into a business with more than 300 domestic and international customers, from premium independent…
Sea Harvest Fishing Company
In recognition of the natural beauty, biological diversity, varied ecological provinces and presence of ancient species, the Shark Bay region…
Sweeter Banana
The Sweeter Banana Co-operative was formed by a group of growers in 1993 to develop a recognisable brand that enabled…
Tucker Bush
Bush food has sustained generations of Aboriginal people but most of our food has been grown from imported plants.
Western Rock Lobster
WRL represents industry on a range of issues, including changes to the management system of the western rock lobster fishery;…
Westmore Seafoods
We specialise in Shark Bay deep-sea mullet and Shark Bay yellowfin whiting.
Goldfields-Esperance
Overview
Location
The largest region in Western Australia — three times the state of Victoria — Goldfields-Esperance is a mixture of agriculture, fisheries, tourism and mining.
As diverse as it is vast, the region extends from the stunning coast off Esperance to the rugged landscape of the northern Goldfields.
Known for
Aside from its famed gold and nickel mines, the Goldfields is a big producer of wheat, barley, canola and lupins, with pastoral properties running sheep and cattle.
With one of the deepest ports in the Southern Hemisphere, Port Esperance, the southern part of the region is known for its fishing and aquaculture.
More information
With stunning white sand beaches and rugged landscapes, this vast region is full of history and natural beauty. Visit the ghost towns of the outback, take in a tour of Kalgoorlie’s famous Super Pit, explore the Recherche Archipelago, a necklace of islands off Esperance, and try the region’s stunning seafood. Find out more at australiasgoldenoutback.com.
Members
Fremantle Octopus
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
Tucker Bush
Bush food has sustained generations of Aboriginal people but most of our food has been grown from imported plants.
Great Southern
Overview
Location
The stunning Great Southern is home to spectacular coastline, towering timber and rich agricultural areas.
Popular with tourists, the region’s towns include Albany, Bremer Bay, Denmark, Katanning, Kojonup and Mount Barker.
Known for
Western Australia’s second largest agricultural producer had a focus on livestock and grains, but produces everything from free-range chicken and pork to canola, wheat and barley, as well as fresh fruit and vegetables.
With a reputation for quality, the Great Southern has seen considerable growth in food and drink tourism, with locally brewed spirits and beers adding to the region’s allure.
More information
With its unspoilt coastline and idyllic seaside towns, as well as expansive national parks that are home to some of the world’s rarest species of flora and fauna, the Great Southern really lives up to its name. Explore some more at Australia’s South West.
Fruit
Apple
Avocado
Berries
Lemon
Lime
Orange
Pear
Strawberry
Vegetable
Asparagus
Potato
Sweet corn
Members
Albany Farm Fresh Foods
Their Frankland River Pork and Albany Farm Fresh Eggs are premium quality because they are passionate about how they farm,…
Denmark Heritage Apples
The orchard boasts perennial favourites such as Pink Lady and Royal Gala, as well as harder-to-find varieties, including Braeburn, Splendor…
Far West Scallops
We operate our own fleet of trawlers and a world-class factory in Fremantle, so that we can ensure we deliver…
Fremantle Octopus
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
Great Southern Groves
Our groves in Frankland, Mt Barker and Albany produce the finest frantoio, leccino and coratina olives, which are lovingly processed…
Great Southern Seafoods
Great Southern Seafoods boasts a state-of-the-art factory in Albany with an onsite processing area. We own our own boat and…
Great Southern Truffles
They collected nine gold medals and two 'best in class' awards at Royal Shows in Melbourne, Sydney and Hobart, as…
Jingilli EVOO
Established in 1999, when 100,000 olive trees were planted in the pristine Frankland River, the company expanded into the Moore…
Leeuwin Coast
Albany Rock Oysters thrive in the cool, nutrient-rich waters of Oyster Harbour on the south coast of Western Australia.
Linley Valley Pork
As a Craig Mostyn Group company, Linley Valley Pork focuses on ensuring the best standards from paddock to plate.
Matters of Taste
Owners Tracey and Anthony Cotterell have been making these important connections since 1997 - championing WA-grown produce, the farmers who…
Mountain Blue
Established in 1978, we aim to provide domestic and international customers with a consistent supply of quality products through our…
Mt Barker Chicken
Our chickens are raised the natural way, roaming freely outdoors among grapevines and green pastures.
Naturally Leavened
Owner Steve Coonan sources grain direct from farmers in Kendenup and Bokal and baker’s flour from Millers Foods in Byford.…
Tucker Bush
Bush food has sustained generations of Aboriginal people but most of our food has been grown from imported plants.
Kimberley
Overview
Location
The Kimberley is a remote and sparsely populated region with a natural landscape varying from broad savannah grasslands and rugged ranges to long, glorious beaches and spectacular tropical gorge country.
Here, in this magnificent ancient land, you can walk in the footsteps of dinosaurs, with the tracks of up to seven different dinosaur species verified along Gantheaume Point to James Price Point.
Known for
The rich Pindan soils of the West Kimberley also offer high capability for irrigated agriculture, which is a growing industry in the region.
The northern coastline from Broome to Wyndham is abundant with fresh seafood, including the famous Cone Bay barramundi, while the region’s estuaries and mangroves provide delicacies such as mudcrabs.
The Kimberley’s established pastoral leases supply 30 percent of Western Australia’s beef cattle, with prices for the highly prized beef skyrocketing in recent times.
More information
The region has a number festivals celebrating the region’s culture and food, so there’s always plenty of reasons to head north. Among the many attractions are the Ord Valley Muster in May, including the Kimberley Kitchen in Kununurra; the Shinju Matsuri Festival in Broome in August-September; and the Broome Mango Festival in November. To find out more about what’s happening and when, see Australia’s NorthWest website.
Fruit
Banana
Grapefruit
Papaya
Plum
Watermelon
Vegetable
Green beans
Sweet corn
Members
Acadia Farms
Chris and Katrina Jowett take great pride in growing premium produce, working hard to build long-lasting relationships with their customers.
Tenderspot Meat Company
Tenderspot Meat Company has supplied quality product to Broome customers since 1970, and expanded to Kununurra in 2015 and Port…
Tucker Bush
Bush food has sustained generations of Aboriginal people but most of our food has been grown from imported plants.
West Australian Corn Growers
What started with a small plot in Wanneroo in 1939 has been transformed over four generations to an operation with…
Mid West
Overview
Location
The Mid West region covers almost one fifth of Western Australia’s land area, from Green Head to Kalbarri and more than 800km inland to Wiluna.
Recognised for its unique natural environment, it boasts long stretches of coastline and major geographical features, such as striking limestone cliffs.
Known for
The coastal city of Geraldton, about 400km north of Perth, is home to about 70 percent of the region’s population and is known to be one of the windiest cities in Australia.
A total of 122 islands make up the pristine Houtman Abrolhos Islands located just 60km off the Geraldton coast, and accessible via aircraft and boat. Diving, fishing, snorkelling, photography and bird watching make the Abrolhos Islands truly spectacular.
More information
Home to more than 12,000 species of wildflowers, the Mid West is a carpet of natural beauty come spring. But there are plenty of reasons to explore all year round, whether you hug the ocean or venture inland. See Australia’s Coral Coast for inspiration, or find out more about the region’s capital here.
Fruit
Grape
Olives
Rockmelon
Tomato
Vegetable
Cucumber
Spinach
Members
4 Ways Fresh Produce
The producer has been growing vegetables for 30 years in South Australia and for five years in Geraldton.
Block 275
Their property, Midoxgate, is on the Greenough River in the Mid West region.
Bookara Goat Dairy
Mostly alpine breeds, such as Saanen, Toggenburg and British Alpine, enjoy a rich diet on the farm to ensure consistently…
Bravo Gazpacho
Gazpacho is a traditional tomato-based soup, served chilled. Passionate foodie Sonia has tapped into her Spanish heritage and tweaked this…
Brolos Geraldton Fishermen’s Co-Operative
With Perth's most extensive product range, wholesale-direct pricing and helpful how-to information, WA Crays has all you need to transform…
Fremantle Octopus
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
Mid West Food Industries Alliance
Established in 2019, the association works tirelessly to raise the profile of Mid West food and drink locally, nationally and…
Sun City Produce
Be Nguyen and Nghi Tran moved to Geraldton with their two-year-old son, Bao Duy, after arriving in Australia as refugees…
Tucker Bush
Bush food has sustained generations of Aboriginal people but most of our food has been grown from imported plants.
Peel
Overview
Location
This aquatic playground lies on the west coast, about 75km south of Perth, and encompasses Mandurah, Boddington, Murray, Serpentine-Jarrahdale and Waroona.
A popular destination for holidaymakers for good reason, the Peel region boasts stunning waterways that are home to swans, pelicans and friendly dolphins. More than twice the size of Sydney Harbour, Peel Estuary draws one of the world’s most spectacular array of migratory birds to the celebrated wetlands each year.
Known for
And it’s not just the birds that love the natural wonderland. Famous for its seafood, including blue manna crabs and crayfish, Peel is popular with fishers, as well as those who just like to feast on the fabulously fresh catch. Indeed the crab is celebrated every year with its own festival, the Mandurah Crab Fest, the largest free regional event in Western Australia. Crayfish is also in abundance.
More information
Described as “relaxed by nature”, Mandurah is WA’s largest regional city and the perfect spot to base yourself as you explore the delights of this underrated region. Book a cruise, enjoy fish and chips by the water or take an eco tour of the wetlands. Find out more at peel.wa.gov.au or visitmandurah.com.au.
Fruit
Apple
Blueberry
Grape
Honeydew
Pear
Plum
Rockmelon
Strawberry
Vegetable
Cabbage
Green beans
Mushroom
Pumpkin
Radish
Members
Borrello Cheese
Established more than 40 years ago, this family owned and operated business is now in its third generation.
Drakesbrook Wines
Named for the small river running through the family farm, Drakesbrook Wines specialise in alternate and emerging varieties and are…
Fruitico
Our diverse and delightful varieties ripen at different times of the year to ensure that you get to enjoy our…
Mundella Foods
They built a small factory and Mundella Foods began life as a small, soft cheese factory supplying local shops.
Perth Hills
Overview
Location
A mere 30-minute drive from the city, the Perth Hills is a natural wonderland of bush, creeks and waterfalls that also boasts a bustling food and wine scene.
Stretching from Bindoon in the north along the Darling Scarp to Serpentine in the south, the region includes Pickering Brook, one of Western Australia’s most prolific stone-fruit growing areas.
Known for
Home to many award-winning wineries, the Perth Hills also produces cider, honey, cheese and an array of fresh fruit and vegetables.
From local farmers markets to picturesque orchards and farms selling local produce direct to you, the Perth Hills is a popular destination for good reason.
More information
The Perth Hills are a welcoming place to explore any time of year, whether you’re picking fruit, enjoying a cider or two from fruit grown in the orchard, visiting one of the farmers’ stalls or tasting your way around the wineries. Visit experienceperthhills.com.au to find out more.
Fruit
Apple
Avocado
Cherries
Fig
Grape
Lemon
Lime
Orange
Pear
Persimmon
Vegetable
Asparagus
String beans
Capsicum
Green beans
Mushroom
Members
Elixir Honey
Established by passionate beekeepers and real honey lovers, Elixir Honey varies from season to season and region to region, so…
Empire Pastry
Based in the Perth Hills suburb of Darlington, Empire Pastry is passionate about supporting other Western Australian businesses, sourcing ingredients…
Franklin & Clement
Small batch means small batch, with a level of quality and quality control befitting those who really care about what…
Pomewest
Pomewest's vision is for a profitable and sustainable WA pome fruit industry that consistently satisfies consumers with high-quality fruit.
Tucker Bush
Bush food has sustained generations of Aboriginal people but most of our food has been grown from imported plants.
Urban Forager
Inspired by the incredible flavours of her grandmother’s farmhouse preserves, founder Lou Corteen began making small batches of jams in…
Perth Metro
Overview
Location
Western Australia’s capital is a vibrant city with a thriving food and drink scene, driven in no small part by the quality of local produce.
The Perth metropolitan region stretches from Two Rocks in the north to Singleton in the south, and inland to the Darling Ranges.
Known for
Whether you want drinks with friends overlooking the river, a long leisurely lunch in the heart of a beautifully restored historic building, fish and chips by the beach, or a picnic in spectacular Kings Park, Perth is the place to wine and dine.
The city is also home to a wonderful array of markets and stores showcasing the freshest produce our State has to offer. Succulent seafood caught that morning, seasonal fruit and vegetables, premium pork, artisan cheeses, the list goes on …
More information
Perth has so much to offer, from the beauty of Kings Park overlooking the spectacular Swan River, to the sparkling waters of the Indian Ocean and everywhere in between. Want to know when the next food festival is on, or where to find a favourite picnic place? Visit destinationperth.com.au for some great ideas.
Members
4 Ways Fresh Produce
The producer has been growing vegetables for 30 years in South Australia and for five years in Geraldton.
A & S Canzirri & Sons
Based in Carabooda, in outer northern Perth, the farm also supplies the South Australian market.
A Better Choice
A joint initiative by industry group Fresh Markets Australia (FMA) and the Central Markets Association of Australia (CMAA), the program…
Ah Beng
Much more than a blend of spices and chillies, Ah Beng’s sambals are a testimony to Indonesia’s rich culinary history,…
ALDI
The first store in Western Australia opened in June 2016 and ALDI has expanded to more than 30 supermarkets, with…
Anchor Foods
Australians have grown up with Anchor Foods products, many of which have become pantry staples.
Australian Natural Biotechnology
Based in Perth, the company was restructured in 2000 to integrate with Homestead Honey, and the Karibee, Evernature and Apimate…
Barbaro Butchers
The award-winning local butcher is renowned in the Greenwood neighbourhood for providing customers the best quality service and advice, as…
Basil’s Fine Foods
Renowned as a one-stop food lover's paradise, Basil's Fine Foods offers the kind of unique and creative fare that food…
Berry Sweet
Now, Berry Sweet grows strawberries, raspberries, blackberries and blueberries in three locations and supplies Australia's major supermarkets and the world's…
Beta Spuds
Everything we do is based on the core value of providing clients with the best quality potatoes.
Bib & Tucker
At Bib & Tucker, they only care about a couple of things - great food, good times with friends and…
Black Garlic & Co
We use Western Australian certified organic garlic from Metricup in Margaret River to make our products, which have already won…
Blazing Saddles Chilli Plant Company
Located in Mariginiup, in the outer northern suburbs of Perth, Blazing Saddles grow a variety of chillies year round using…
Bluey Zarzov’s Hotsauce
We aim to achieve maximum taste with zero waste. Our products contain no artificial preservatives or colours and are nut,…
Borrello Beef
The abattoir is in Gingin, while the cold stores, beef processing facilty and retail outlet are in High Wycombe.
Bovells Bakery
Purchased in 2003 by the proudly WA owned and operated Family Food Group, Bovells creates delicious bread from flour milled…
Brownes Dairy
Since 1886, when it began as a small family farm in what is now Shenton Park, generations of Western Australians…
Canon Foods
From these humble beginnings, the company has grown to offer a variety of convenient products to consumers.
Catalano’s Seafood
Combining rich heritage with innovation and excellence, Catalano's passionate team is dedicated to supplying you with the finest, sustainably caught…
Coastal Fisheries
Coastal Fisheries supplies only the best, sustainable, fresh seafood to customers, specialising in procuring Western Australian seafood species direct from…
Coles
Coles is dedicated to reducing environmental footprint by working towards a sustainable future and proudly lends a helping hand in…
Costa Mushrooms
As the largest grower, pre-packer and marketer of fresh mushrooms, Costa has farms around Australia but never loses sight of…
D’Orsogna
This family business is 100 percent Australian owned and takes great pride in delivering great customer service, as well as…
Devoted Artisan Butter
Locally made in Jandakot using fresh West Australian cream and traditional techniques, Devoted Artisan Butter now includes natural and lightly…
Dirty Clean Food
Dirty Clean Food connects you with local farmers producing delicious food that is regenerating the world. You can choose to…
Eco Bread
When the couple first emigrated to Perth from Poland, they struggled to find a suitable replacement for the bread they…
Endeavour Foods
We have been supplying the highest quality fresh and frozen seafood and food produce throughout the State since 2001 and…
Farmer Jack’s
We offer top quality local produce, health, speciality and artisan foods at great prices.
Farmhand Foods
Our first priority is to use locally grown ingredients and develop recipes that are healthy and nutritious.
Forest Fresh
With a beekeeping history dating back to the early 1900s and a strong scientific understanding of honey, Forest Fresh is…
Fraser’s
The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor-to-ceiling windows that take full…
Fremantle Octopus
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
GetFresh Merchants
We focus on local Western Australian seasonal and sustainable produce and also offer a wide variety of specialty, heirloom, premium…
Glavocich Produce
The good news is our beautiful farm-fresh produce is now available for delivery to your door - or at least…
Golden Eggs
The company employs more than 200 Western Australians, who are trained in various technologies and production systems.
Goodman Fielder
Goodman Fielder is home to some of the most loved and trusted household brands, and is committed to making everyday…
Gourmet Selections
Proudly family-owned and operated, Gourmet Selections love contributing to the wellbeing of Western Australians by offering convenience and freshness in…
Grain Industry Association of WA
Established in 2008, GIWA is a not-for-profit incorporated, whole-of-value-chain member industry association.
Greenfields Foods
Lui and Dino Donatelli are the directors and shareholders behind this family business. Together they have developed a variety of…
Harvest Road
Our vision is to become a world-leading food company recognised for our leadership and contribution in No Pain No Fear…
Hellz Bellz Hot Sauce Company
With family at the heart of everything they do, Hellz Bellz make a range of hot sauces, spicy condiments and…
Heyder & Shears
They have built a reputation as the go-to leaders for exceptional catering and event services wherever they go and whatever…
Homestead Meats
This philosophy carries through every step of the business, from sourcing the highest quality animals to the way the meat…
Homestyle Salads
Founded by sisters Nancy and Tina Merenda, Homestyle Salads offer an extensive range of fresh and tasty garden salads and…
IGA
IGA takes great pride in supporting local communities across the state through sponsorship and fundraising events. It proudly supports Western…
JE & MC Neave & Sons
JE & MC Neave & Sons produce tomatoes in the Carabooda region of Western Australia.
Jila Water
In some areas of the Great Sandy Desert, springs are considered ‘living’ waters and are known as Jila. Some are…
Kate Flower Food
The food stylist, recipe developer and food creative offers brand-building tools for WA's primary producers, growers and artisans.
KB Seafood Co
The company buys and handles about 70 percent of all commercial fish caught in Western Australia, bringing it direct from…
Key Produce
This diverse business has been involved in the growing, packing, storage and wholesale of fresh produce throughout Australia for more…
La Delizia Latticini
Each day, they receive 3000L of fresh, local Bannister Downs milk. Award-winning cheesemakers then work their magic, creating fresh cheeses…
La Tortilla
Our tortillas are made with the same technique invented by the Aztecs and Mayans, making them as authentic as they…
Lilydale Free Range Chicken
All our chickens are raised with care on Lilydale farms by Lilydale farmers. We’re committed to raising our free range…
Loafers Artisan
Alaine Guthrie and Damian Norvilas have worked tirelessly to create innovative, premium products that are 100 percent wholesome, continually improving…
Masters Milk
Established in Byford, Western Australia, Masters has been crafting high quality and delicious tasting milk since 1925.
Matters of Taste
Owners Tracey and Anthony Cotterell have been making these important connections since 1997 - championing WA-grown produce, the farmers who…
McLoughlin Butchers
McLoughlin Butchers have a large retail store and factory outlet. With our excellent range and reputation for quality, we have…
Mias Bakery
Purchased in 2017 by the Family Food Group, a WA family owned and operated business, we believe in providing quality…
Miss Mi Perth
Charred, caramelised, smoked and scorched, Miss Mi pays homage to the traditional art of the Asian grill. As the proverb…
Mitri Hydroponics
We grow the best-quality tomatoes and capsicums.
Mondo Butchers & Smallgoods
Mondo Doro
Everyone at Mondo Doro takes great pride in exclusively using Australian pork and beef combined with traditional recipes to provide…
Monte Farms
Through a combination of innovation, investment and hard work, they have developed into the leading Western Australian grower of leaf…
Mountain Blue
Established in 1978, we aim to provide domestic and international customers with a consistent supply of quality products through our…
Naturally Leavened
Owner Steve Coonan sources grain direct from farmers in Kendenup and Bokal and baker’s flour from Millers Foods in Byford.…
Oakford Blues
It now comprises five West Australian growers, all nurturing the same controlled varieties of blueberries to ensure consumers enjoy the…
Oil2U
We have been in the cooking oil industry for more than 45 years, and use locally grown produce to create…
Olives WA
Western Australia's olive farmers grow and produce world-class table olives and extra virgin olive oils. A Mediterranean growing environment, up-to-date…
Olympic Fine Foods
We use only the finest ingredients and support local farmers and sustainable farming methods.
Perth Kimchi
Kimchi is a traditional fermented Korean dish made from vegetables with a variety of seasonings.
Peter’s Poultry
The first processing facility was in Kenwick and, as the business grew, a larger and fully automated poultry processing plant,…
Piesseful Bees
Casey and Leah run the family business, which is a derivation of their surname and pronounced the same as peaceful.…
Poach Pear
With the resurgence of "nose-to-tail" eating and honest food from local sustainable sources, we are proud to be a small…
Premier Fresh Australia
With a 100-year history, it represents the coming together of various produce suppliers that have forged an excellent reputation for…
Prepare Produce Provide
Established in 2013 by a group of passionate home economics teachers in Western Australia, PPP is a not-for-profit offering a…
Refresh Pure Water
Refresh Pure Water is Australia’s largest producer of distilled drinking water with a capacity to produce more than 10,000 litres…
Ryan’s Quality Meats
The team takes great pride in ensuring the finest quality meat, poultry, game and gourmet products, whether it's direct to…
Sen5es Restaurant and Wine Bar
Seeking a gourmet escape, a casual drink with friends, a delicious meal, or an intimate dining experience? Sen5es has something…
Smokey Joe’s Rubs
Blended and packed daily in Perth, they are made to heighten flavour in every cut of meat.
Spudshed
The Galati brothers, Tony and Vince, have been working with fresh produce since they were kids, helping pick vegetables after…
Supa Spud
In WA, we are lucky enough to grow potatoes year round, which means Supa Spud can source the best local…
Taste Budds Cooking Studio
Sophie has more than 20 years of experience in the trade and has worked with some of the best chefs…
The a2 Milk Company
Founded in New Zealand in 2000 by scientist Dr Corrie McLachlan and Howard Paterson, The a2 Milk Company is built…
The British Sausage Company
The British Sausage Company produces a variety of flavoured sausages that can be found at your local IGA, Coles, Woolworths,…
The Butter People
The Perth-based business was founded by self-declared “butter people”, Kylie and Kris, who are part of a growing community that…
The Devil’s Tears
Creator Jewel Jackson-Fisher began selling the organic and gluten-free chilli sauce at the Araluen Chilli Festival in 2003. It was…
The Epicurean Foodie
Although they are from parts of the world, Jay and Luisa both grew up appreciating the value of delicious, homemade…
The Floreat Market
Owners Mark Kidd and Anthony Pullella are brothers-in-law who were raised in the fresh food game and have built strong…
The Herdsman
We take great pride in our farm-direct Western Australian produce. We have built personal relationships with all of our growers…
The Jerky Co
Growing up with biltong as part of their culture and diet, the friends saw an opportunity to bring their South…
The Lupin Co
Seriously healthy and good for the Earth, Australian sweet lupin is your body's new best friend.
The Mulberry Pig
Founded by chef Dominic Hurst, who came to Australia from West Yorkshire in 2010, The Mulberry Pig offers a range…
The Mushroom Guys
Founded with the primary goal of producing premium gourmet mushrooms, the Mushroom Guys was named Producer of the Year at…
The Organic Collective
Their mission is to help find mutually beneficial ways to bring better health and sustainability to each other’s lives, and…
Trinity Meats
We are passionate about Western Australian produce and about delivering the best quality experience possible to the hospitality industry, supermarkets,…
Trodan Produce
Incorporating Supafresh baby leaves, Trodan Produce is Western Australia's leading supplier of grower-direct, ready-to-serve gourmet lettuce, baby broccoli, capsicums, eggplant…
Turban Chopsticks
We are passionate about paying homage to traditional flavours and spices without compromising on taste or quality. Our entire range…
vegetablesWA
The peak body’s purpose is to assist growers, industry and government to ensure a profitable and sustainable vegetable sector.
WA Citrus
Citrus fruit are nutritious and delicious. High in vitamins and low in calories, they are also bountiful in WA.
WA Farm Direct
A multi-generational company, WA Farm Direct boasts the kind of knowledge and experience that can only be gained through decades…
WA Farmers First
Forty cents from the sale of every 2L container and egg carton goes back to industry, giving Western Australian consumers…
WA Pork Producers Association
Western Australia's pork producers deliver almost 53,000 tonnes of pork per annum, using innovative production systems under high animal welfare…
WA Potatoes
Our growers are able to supply locally grown spuds all year round and produce about 30 different varieties, including Royal…
Wescobee Honey
The vast stands of karri, jarrah, banksia, heathland trees and shrubs are ideal for the production of pure and natural…
Western Australian Fishing Industry Council (WAFIC)
It provides strategic leadership and advocacy on significant matters affecting the industry as a whole.
Whittingtons
Its products are 100 percent natural, with no MSG, GM crops, preservatives, colouring or artificial flavourings.
Woolworths
Our goal is to search out the best fresh and crafted Western Australian products to ensure customers have a great…
Yanchep Springs
Located one hour north of Perth, Yanchep Springs is run by United Exports, a privately owned and vertically integrated agricultural…
Young George
Grab a table and settle in with a great bottle of wine, cocktail, craft beer or cider, and enjoy some…
Yunion
Using a combination of age-old techniques passed down through the generations and the finest local ingredients, Yunion delivers fresh and…
Pilbara
Overview
Location
A large, sparsely populated region, the Pilbara stretches east from the coastal towns of Karratha and Port Hedland to mining hubs such as Tom Price and Newman, and across to the Northern Territory border.
Known for
Known for its rich Indigenous traditions, ancient landscapes, striking red earth, and vast mineral deposits, the region accounts for 30 percent of all resources in Australia
The town of Port Hedland regularly operates the Sunset Food Markets, showcasing Hedland’s diverse food community with global cultures and flavours under the Pilbara sky at Marapikurrinya park.
For something truly unique, head to the spectacular Karijini National Park for the Karijini Experience, a celebration of culture, food and art on Country.
More information
With more than 700 Indigenous archaeological sites and a million rock engravings dating back more than 30,000 years, the Burrup Peninsula is a great place to start your Pilbara journey. Explore the untouched beaches of the Dampier Archipelago and Mackerel Islands or relax in the stunning Karijini National Park. There is so much to discover in the mighty Pilbara.
Members
Jila Water
In some areas of the Great Sandy Desert, springs are considered ‘living’ waters and are known as Jila. Some are…
Matters of Taste
Owners Tracey and Anthony Cotterell have been making these important connections since 1997 - championing WA-grown produce, the farmers who…
Outback Beef
Established in 1886, Yarrie Station is a 250,000ha property north of Marble Bar. Outback Beef founder Annabelle Coppin, who grew…
Tenderspot Meat Company
Tenderspot Meat Company has supplied quality product to Broome customers since 1970, and expanded to Kununurra in 2015 and Port…
South West
Overview
Location
One of Western Australia’s key fruit and vegetable growing regions, the South West has a diverse and beautiful landscape — and an agricultural industry to match.
Covering an area from Yarloop and Katanning in the north to Augusta in the south and Bremer Bay in the east, this stunning region is beloved by locals and a drawcard for holidaymakers.
Known for
Known for its clean and green growing conditions, the South West is a big producer of dairy, as well as beef, and a huge array of fresh fruit and vegetables.
Aside from the spectacular scenery, from lush forests to majestic beaches and green valleys, the region has also developed a global reputation for the quality of its wines, particularly chardonnay and cabernet.
Tourists are drawn, too, for the fine food culture, with great restaurants and cafés, and artisan producers making everything from cheese to smoked meats.
More information
With its natural beauty and reputation for gourmet delights, the only problem you’ll have when you visit this region is dragging yourself away. Find out where to start your food and drink adventures at Australia’s South West.
Fruit
Apple
Avocado
Cherries
Grape
Lemon
Lime
Orange
Peach
Pear
Persimmon
Tomato
Vegetable
Asparagus
Beetroot
Broccoli
Brussels sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Celery
Garlic
Leek
Lettuce
Parsnip
Potato
Pumpkin
Sweet corn
Zucchini
Members
Amelia Park
Established in Busselton in 1957, Amelia Park is known for its premium Western Australian lamb and beef, free from added…
Amelia Park Restaurant
Situated within the Amelia Park Winery, in the beautiful surrounds of Wilyabrup Valley in the Margaret River region, it's an…
Aruma Estate
The main breeds are pure Angus and Black Simmental or hybrid Simm-Angus. Aruma Estate produces exceptional progeny to provide wearers…
Bannister Downs Dairy
And it seems the Western Australian public wholeheartedly agree, voting their Farm Fresh Milk as the People's Choice at the…
Berry Sweet
Now, Berry Sweet grows strawberries, raspberries, blackberries and blueberries in three locations and supplies Australia's major supermarkets and the world's…
Beta Spuds
Everything we do is based on the core value of providing clients with the best quality potatoes.
Cambray Cheese
Their journey with cheese began when they bought a farm on the outskirts of Nannup in 1995 and imported three…
Chestnut Brae
Rolling hills, rich loam valley, pristine forest air, permanent flowing springs and mature chestnut forests give a feeling of Europe.
Dirty Clean Food
Dirty Clean Food connects you with local farmers producing delicious food that is regenerating the world. You can choose to…
Far West Scallops
We operate our own fleet of trawlers and a world-class factory in Fremantle, so that we can ensure we deliver…
Futari
Meaning ‘two people’ in Japanese, Futari takes its name from Two People’s Bay, the pristine environment in WA’s South-West that…
Halls Family Dairy
Our family have been proud dairy farmers since the 1890s and we now produce single-origin, premium artisan cheese.
Harvey Beef
Harvey Beef is owned by a sixth generation WA farming family, producing premium beef from sustainably raised cattle in the…
Harvey Cheese
What sets this gourmet cheese apart from others is the love and care with which they handcraft every batch —…
Harvey Fresh
A lot has changed since Joe Sorgiovanni planted the first Valencia orange tree in Harvey in 1927, but Harvey Fresh…
Johnson Meats
Our beef is from the Cowaramup/Margaret River region where it is either grain fed or pasture fed on the pristine…
LJM Produce
The Maiolo family are proud farmers who believe in supplying nothing but quality fresh produce to their customers while promoting…
Margaret River Producers Association
The not-for-profit organisation aims to encourage and promote purity and freshness in the growing, breeding, production and manufacture of produce…
Margaret River Wagyu Beef
A favourite among chefs and butchers, Margaret River Wagyu Beef comes from the idyllic South West, where rich and fertile…
Margaret River Wine Association
Margaret River is one of the most isolated wine regions in the world, with ancient soils, forests, pristine beaches and…
Matters of Taste
Owners Tracey and Anthony Cotterell have been making these important connections since 1997 - championing WA-grown produce, the farmers who…
Naturally Leavened
Owner Steve Coonan sources grain direct from farmers in Kendenup and Bokal and baker’s flour from Millers Foods in Byford.…
Organic & Biodynamic Meats WA (OBMWA)
We ensure organic product integrity and consumer confidence with our 100 percent grass fed and finished beef, lamb, goat and…
Origins Market
It offers locals and visitors the chance to experience an incredible array of WA-made goods, all under one roof.
Patane Produce
Patane's premises are situated close to the growing areas, ensuring that picked produce reaches the store and sorting areas almost…
Pomewest
Pomewest's vision is for a profitable and sustainable WA pome fruit industry that consistently satisfies consumers with high-quality fruit.
Ryan’s Quality Meats
The team takes great pride in ensuring the finest quality meat, poultry, game and gourmet products, whether it's direct to…
Smart Berries
We only grow and pack the best tasting varieties. Our Western Australian berries are grown and packed on farms in…
The Farm House Margaret River
We use high-quality West Australian meat from free range and grass-fed animals of traditional breeds to make our range.
The Sathya Olive Company
Established by Keith and Tanuja "Nuja" Sanders in 2005 as a hobby, it has become an award-winning commercial success story.…
WA Farmers First
Forty cents from the sale of every 2L container and egg carton goes back to industry, giving Western Australian consumers…
Western Meat Packers
With an annual turnover of $150 million, Western Meat Packers employs 450 people across its Osborne Park processing and packing…
Western Rock Lobster
WRL represents industry on a range of issues, including changes to the management system of the western rock lobster fishery;…
Southern Forests
Overview
Location
Tucked into a pristine corner of Western Australia’s south west lies a producer’s dream — a place where clean air, rich, fertile soils and abundant rainfall enable 365 days of growing every year.
Located 300km from Perth, the Southern Forests encompasses some of the State’s most picturesque settings, with towns such as Manjimup, Pemberton, Northcliffe and Nannup set amid the famous tall timbers.
Known for
Home to the annual Truffle Kerfuffle, celebrating the internationally renowned black truffle, the Southern Forests has a plethora of premium produce, including hazelnuts, chestnuts, cherries, feijoas, ginseng, finger limes, marron and smoked goods.
More information
The Southern Forests Food Council represents local producers in the region, bringing them together under the Genuinely Southern Forests brand. Find out more, including the best ways to discover this stunning region, at southernforrestsfood.com.
Fruit
Apple
Avocado
Cherries
Fig
Kiwifruit
Lime
Plum
Tomato
Vegetable
Beetroot
Broccoli
Brussels sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Celery
Cherry tomato
Lettuce
Parsnip
Potato
Pumpkin
Zucchini
Members
Bannister Downs Dairy
And it seems the Western Australian public wholeheartedly agree, voting their Farm Fresh Milk as the People's Choice at the…
Beta Spuds
Everything we do is based on the core value of providing clients with the best quality potatoes.
Dirty Clean Food
Dirty Clean Food connects you with local farmers producing delicious food that is regenerating the world. You can choose to…
Forest Fresh
With a beekeeping history dating back to the early 1900s and a strong scientific understanding of honey, Forest Fresh is…
Matters of Taste
Owners Tracey and Anthony Cotterell have been making these important connections since 1997 - championing WA-grown produce, the farmers who…
NewLeaf Orchard
NewLeaf Orchard's sparkling juices are cold-pressed, filtered and bottled at our farm just outside Manjimup.
Newton Orchards
Over four generations, Newton Orchards have built a reputation for quality and grown to become one of the region's most…
Omega Walnuts
The family-run team of walnut farmers manages two orchards, one in Nannup and the other in Manjimup.
Pomewest
Pomewest's vision is for a profitable and sustainable WA pome fruit industry that consistently satisfies consumers with high-quality fruit.
Smart Berries
We only grow and pack the best tasting varieties. Our Western Australian berries are grown and packed on farms in…
Southern Forests Food Council
The council acts as a single point of contact for more than 100 growers, producing more than 50 different types…
WA Chip
WA Chip processes up to 20,000 tonnes of locally grown potatoes annually, employing local staff across a range of areas.
Swan Valley & surrounds
Overview
Location
Set on the picturesque upper reaches of the Swan River, the Swan Valley is just 25 minutes from Perth city centre, but a world away from the hustle and bustle.
This is a region that takes its reputation for fresh produce seriously, being crowned the first Humane Food Region in Australia in 2014.
Known for
Noted for its fertile soil, the Swan Valley is overflowing with superb seasonal produce, including grapes, melons, asparagus, citrus and strawberries.
Quality restaurants and cafes are also plentiful, with everything from degustation dining to perfect pub grub.
The region also boasts some of the State’s oldest wineries, where cellar door staff welcome you for a tasting or two, as well as breweries and distilleries to visit.
No wonder the Swan Valley is a favourite with foodies seeking an escape from the city.
More information
The Swan Valley and surrounds may be one of the State’s smaller regions, but it punches above its weight. With more than 30 attractions to visit; including Whiteman Park and Caversham Wildlife Park; outdoor concerts; gourmet goodies and wineries galore, there’s a world outside your door to explore. Visit swanvalley.com.au to get started.
Fruit
Avocado
Fig
Grape
Lemon
Lime
Mango
Passionfruit
Pomegranate
Rockmelon
Strawberry
Tomato
Watermelon
Vegetable
Asparagus
Broad beans
Eggplant
Garlic
Peas
Pumpkin
Members
Australian Natural Biotechnology
Based in Perth, the company was restructured in 2000 to integrate with Homestead Honey, and the Karibee, Evernature and Apimate…
Farmland Greens
Farmland Greens' produce is usually harvested, packed and delivered on the same day, making it the ultimate fresh food. We…
Funk Drinks Co.
The Swan Valley family behind favourites such as Funk Cider and juice and soda purveyors Michael Brothers – named after the two…
Sandalford Restaurant & Bar
The bustling open kitchen creates delectable dishes to delight the most discerning diner, while the restaurant's tranquil, leafy ambience issues…
Swan Valley Honey
Let Swan Valley Honey sweeten your day with pure natural honey, honey confections and sauces.
Wheatbelt
Overview
Location
The Wheatbelt region partially surrounds the Perth metropolitan area, extending north from the capital to the Mid West, and east to the Goldfields-Esperance region.
From the pristine beaches and turquoise waters of Cervantes and Jurien Bay, to the rolling hills and winding streams of the Avon Valley, to the rugged Wheatbelt Way and the majestic Wave Rock, this vast region is full of history as well as natural beauty.
Known for
Near the coast, the Wheatbelt receives relatively high rainfall and mild temperatures, while the eastern fringe is very arid, and mainly used for pastoral farming of sheep.
While agriculture and mining are the region’s dominant industries, the Wheatbelt is also popular with tourists, its relative proximity to Perth and myriad attractions making it an easy weekend getaway.
More information
There are many ways to enjoy the pickings of the Wheatbelt, not the least of which is taking the family for a farm stay, where the kids can cuddle the animals while you enjoy the best local produce, including wines and yabbies.
The Dryandra Woodland is also an important wildlife preservation zone, home to numbats, brushtail possums and tawny frogmouths. The region is also replete with wildflowers from June to November. To find out more, see Australia’s Golden Outback or visit the Central Wheatbelt Visitor Centre.
Fruit
Apple
Avocado
Grape
Olives
Orange
Vegetable
Asian greens
Members
Australian Black Limes
And the Trethewey family reckon once you’ve tasted the fruits of their labours, you won’t be able to live without…
Barbaro Butchers
The award-winning local butcher is renowned in the Greenwood neighbourhood for providing customers the best quality service and advice, as…
Bogdanich Farms
The land didn't require any irrigation, so the couple grew top quality celery, tomatoes, cauliflower and beans. The family bought…
Borrello Beef
The abattoir is in Gingin, while the cold stores, beef processing facilty and retail outlet are in High Wycombe.
Cambinata Yabbies
It was started in 1991 by Mary and Michael Nenke, who ran a wheat and sheep farm near the tiny…
Dandaragan Organic Beef
The family has been farming Noondel, 200km east of Perth in Dandaragan, for more than 100 years.
Fini Olives
Fini Olives produces three olive oil varieties, with each one made from fresh olives picked straight from the trees at…
Jingilli EVOO
Established in 1999, when 100,000 olive trees were planted in the pristine Frankland River, the company expanded into the Moore…
Koorian Farming
The trees at Koorian farm are rooted in deep, rich sandy soils and irrigated from the plentiful waters of the…
Lake Deborah Salt
The salt’s unique flavour-enhancing properties come courtesy of its five-million-year-old namesake near Koolyanobbing, about 400km north-east of Perth.
Moora Citrus
The orchard produces oranges and mandarins, with a focus on delivering delicious, fresh citrus to the local market. Spanning 210ha…
Piesseful Bees
Casey and Leah run the family business, which is a derivation of their surname and pronounced the same as peaceful.…
Smart Berries
We only grow and pack the best tasting varieties. Our Western Australian berries are grown and packed on farms in…
Smokey Joe’s Rubs
Blended and packed daily in Perth, they are made to heighten flavour in every cut of meat.
Talbot Grove
The grove of more than 600 olive trees in York thrive in a Mediterranean climate about 300m above sea level.…
The Loose Leaf Lettuce Company
This family business is passionate about produce and has built a reputation as a leading Western Australian grower and processor…
West Australian Corn Growers
What started with a small plot in Wanneroo in 1939 has been transformed over four generations to an operation with…
Abundance of riches
Spanning more than 2.5 million sqkm, Western Australia also has stark variations in climate, from the tropical north to the subtropical and temperate south. These variations enable some fruit and vegetables to be grown year-round in WA, extending typical seasons. This diversity also extends to our coast, where the ocean offers a rich bounty of seafood. The abundance and variety make supporting local easy!
Your choices matter
Importantly, by choosing locally grown produce, you are supporting the Western Australian food and drink industry and regional communities around the state.