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Southern Forests

Located 300KM from Perth in the pristine south west corner of Western Australia, the region includes Manjimup, Pemberton, Northcliffe and Walpole.

The region is known for its niche, premium produce, including its internationally famous black truffle, hazelnuts, chestnuts, cherries, feijoas, ginseng, finger limes, marron and smoked products. While the regions prime grazing land is ideal for beef and dairy cattle.

For more information about the region, head to the Southern Forests Food Council website.

Fruit: Apples, cherries, plums, avocados, limes, finger limes, kiwi fruit, figs, feijoas, cherry tomatoes

Vegetables: Potatoes, beetroot, carrots, lettuce, broccoli, cauliflower, zucchini, capsicum, pumpkin, brussels sprouts, celery, parsnip, cabbage

Genuinely Southern Forests

Genuinely Southern Forests

https://southernforestsfood.com/

Genuinely Southern Forests is a regional food brand that represents more than 250 local producers of over 50 different types of fruits and vegetables, nuts, wine, truffles, boutique products, sheep, beef and dairy cattle as well as exceptional culinary experiences, all in the pristine Southern Forests of Western Australia.

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Newton Brothers Orchards

Newton Brothers Orchards

http://www.valleyvieworganics.com.au/

A family owned and operated business for 85 years, Newton Orchards has grown from humble beginnings to become one of the most progressive and respected pome and stone fruit producers Australia-wide. Their four Manjimup properties comprise one of the largest orchards in WA, providing employment for 35 permanent and up to 100 casual or seasonal staff.

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