Located 300KM from Perth in the pristine south west corner of Western Australia, the region includes Manjimup, Pemberton, Northcliffe and Walpole.
The region is known for its niche, premium produce, including its internationally famous black truffle, hazelnuts, chestnuts, cherries, feijoas, ginseng, finger limes, marron and smoked products. While the regions prime grazing land is ideal for beef and dairy cattle.
For more information about the region, head to the Southern Forests Food Council website.
Fruit: Apples, cherries, plums, avocados, limes, finger limes, kiwi fruit, figs, feijoas, cherry tomatoes
Vegetables: Potatoes, beetroot, carrots, lettuce, broccoli, cauliflower, zucchini, capsicum, pumpkin, brussels sprouts, celery, parsnip, cabbage